Products

Span CAS NO. 1338-41-6 CAS NO. 1338-39-2

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....

Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO....

GMS Glycerol Monostearate Tablets

EEC NO. E471 CAS NO. 31566-31-1 CODE：GMS Glycerol Monostearate Tablets

GMS Glycerol Monostearate Liquid

EEC NO. E471 CAS NO. 26545-74-4 CODE：GMS Glycerol Monostearate Liquid

GMS Glycerol Monostearate Flake

EEC NO. E471 CAS NO. 31566-31-1 CODE：GMS Glycerol Monostearate Flake

GMS Powder Mono-di Glycerides /GMS 40/GMS52 / GMS60

EEC NO. E471 CAS NO. 31566-31-1 CODE：GMS powder Mono-di glycerides/ GMS 40/GMS52 / GMS60

GMS High Purity 90%

EEC NO. E471 CAS NO. 31566-31-1 CODE：GMS 90/DMG

Distilled Monoglycerides

The term "Distilled Monoglycerides" (DMG) refers to monoglycerides that have been synthesized and concentrated using the molecular distillation technology (and triglycerides). Because...

Polydextrose

Polydextrose [powder, granule and liquid] is a water-soluble dietary fiber and prebiotic, which can replace sugar, thicken, retain water, resist starch aging, increase fiber content, etc.

GMS High Iodine Value E471 Emulsifier Used in Food

GMS High Iodine Value E471 is a versatile food-grade emulsifier that enhances texture, stability, and consistency in various foods, including baked goods, dairy, and confectionery...

Glycerol Monolaurate (GML) 90% E471 CAS NO. 142-18-7

Glyceryl Monolaurate(GML) 90% is an excellent emulsifier that is used in meat, baked goods, cheese, cream, ice cream, wheat flour products, beverages, etc. Reach out to us now for our incredible...

Polyglycerol Esters of Fatty Acids CAS NO. 67784-82-1

Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance
EEC NO. E475
CAS NO. 67784-82-1