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Glycerol Monostearate(GMS) E471 CAS NO. 31566-31-1

Glycerol Monostearate(GMS) E471 CAS NO. 31566-31-1

Glycerol monostearate is a white, odorless, and tasteless powder that is used as an emulsifier in numerous products. GMS emulsifier is a common food additive used to improve texture, consistency, and stability of food. Contact us for free samples and best price.
EEC NO. E471
CAS NO. 31566-31-1

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Product Introduction

Glycerol monostearate(GMS) is made by esterification of glycerol and stearic acid, and it is used as an emulsifier, a thickener, and a stabilizer in various foods and drinks. Its ability to improve texture, stability, and consistency makes it a valuable addition to baked products. And GMS food grade can be found in various products, from baked goods and ice cream to margarine and salad dressings. In addition, Glycerin monostearate, also known as GMS emulsifier, is a useful and versatile ingredient that plays an important role in the cosmetic and pharmaceutical industries.

Chemsino can provide multiple types of GMS emulsifiers, including GMS Flake, GMS Liquid, GMS Tablets with different purities of GMS90%, GMS 40, GMS 52, GMS 60, GMS High Iodine value, etc. Glycerol monostearate emulsifier has been extensively studied and is generally regarded as safe for consumption. Welcome to contact us for glycerol monostearate price and datails.

CAS NO. 31566-31-1

Technical Index:

ITEMS	SPECIFICATION
	P40	T40	T45	T52	T60
Appearance	Powder/Flake/Liquid/Tablets
Monoglyceride contects(%)	≥40	≥40	≥45	≥52	≥60
Acid value (as KOH,mg/g)	≤4.0
Free glycerol (%)	≤7.0	≤1.5	≤1.5	≤1.5	≤1.5
Iodine value(g/100g)	3.0 max	≤3.0
Melting point(℃)	50-58	50-58
Arsenic(As,mg/kg)	2.0 max	≤2.0
Lead(Pb,mg/kg)	2.0 max	≤2.0

Applications:

1. Bakery products: Glycerin monostearate is used in the production of bread, biscuits, and cakes to improve their texture, increase their shelf life, and maintain their softness.

2. Dairy products: GMS emulsifier is used in ice cream, whipped cream, and other dairy products as a stabilizer and emulsifier. It helps to prevent ice crystals from forming in ice cream, and it improves the texture and creaminess of whipped cream.

3. Confectionery products: GMS glycerol monostearate is used in candy, chocolate, and other confectionery products as a thickening agent and emulsifier. It helps to improve the texture and mouthfeel of these products, and it also helps to prevent separation of ingredients.

4. Beverages: GMS food grade is used in beverages such as soft drinks, fruit juices, and sports drinks as an emulsifier and stabilizer. It helps to prevent separation of ingredients, stabilize the foam in carbonated beverages, and improve the texture and mouthfeel of fruit juices.

CAS NO. 31566-31-1 application