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  • Agar Agar CAS NO. 9002-18-0

    Agar Agar CAS NO. 9002-18-0

    Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and...

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  • Sodium Alginate CAS NO.: 9005-38-3

    Sodium Alginate CAS NO.: 9005-38-3

    Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
    EEC NO. E401
    CAS NO.: 9005-38-3

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  • Sodium Carboxymethyl Cellulose CAS NO. 9004-32-4

    Sodium Carboxymethyl Cellulose CAS NO. 9004-32-4

    Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
    EEC NO. E466
    CAS NO. 9004-32-4

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  • Vanillin CAS NO. 121-33-5

    Vanillin CAS NO. 121-33-5

    Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
    CAS NO. 121-33-5

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  • Ethyl Vanillin CAS NO. 121-32-4

    Ethyl Vanillin CAS NO. 121-32-4

    Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
    CAS NO. 121-32-4

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  • Vanilla Powder CAS NO. 121-33-5

    Vanilla Powder CAS NO. 121-33-5

    Vanilla Powder is a flavor with vanillin as the main material and glucose
    CAS NO. 121-33-5

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  • Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1

    Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1

    Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
    CAS NO. 142-47-2
    CAS NO.: 32221-81-1
    EEC NO.: E621

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  • Maltol CAS NO. 118-71-8

    Maltol CAS NO. 118-71-8

    Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
    CAS NO. 118-71-8

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  • Cocoa powder CAS NO.: 657-27-2

    Cocoa powder CAS NO.: 657-27-2

    Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
    CAS NO.: 657-27-2

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  • Monosodium Phosphate CAS NO. 7558-80-7

    Monosodium Phosphate CAS NO. 7558-80-7

    Monosodium Phosphate ,also known as acid sodium phosphate, is an inorganic acid salt,Easy-dissolved water, ethanol insoluble.
    CAS NO. 7558-80-7

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  • Disodium Phosphate CAS NO. 7558-79-4

    Disodium Phosphate CAS NO. 7558-79-4

    Disodium phosphate, also known as sodium monohydrogen phosphate, is one of the sodium hydrochloride salts produced by phosphoric acid.
    CAS NO. 7558-79-4

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  • Trisodium Phosphate CAS No.7601-54-9

    Trisodium Phosphate CAS No.7601-54-9

    Trisodium phosphate is white odorless crystals or particles, or crystalline powder. Soluble in water, insoluble in organic solvents, as a food additive, it has been widely used in food...

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