GMS High Iodine Value E471 Emulsifier Used in Food
GMS High Iodine Value E471 is a versatile food-grade emulsifier that enhances texture, stability, and consistency in various foods, including baked goods, dairy, and confectionery products.
EEC NO. E471
CAS NO. 31566-31-1
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Product Introduction
GMS High Iodine Value E471 is a specialized food-grade emulsifier, commonly used to improve texture, stability, and mouthfeel in a variety of food products. Known for its high iodine value, this emulsifier, made primarily from glycerol and stearic acid, exhibits enhanced solubility and effectiveness in fat-based and water-based systems alike. Its unique properties make it ideal for applications in baked goods, confectionery, margarine, and dairy products, where consistent quality and product stability are essential.
Parameters ：
|
Color |
White to pale yellow |
|
Appearance |
Pasta |
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
||
|
Total monoglyceride |
93 min |
% |
|
Free glycerine |
1 max |
% |
|
Acid value |
3 max |
% |
|
Iodine value |
95 min |
g/100g |
|
HEAVY METAL SPECIFICATIONS |
||
|
Arsenic (as As) Lead (as Pb) Mercury (as Hg) Heavy metals (as Pb)
|
≤ 2 ≤ 2 ≤ 1 ≤ 10
|
ppm ppm ppm ppm |
Major Application
lIn the bakery industry：The high Iodine Valued GMS of Chemsino can improve the inner structure of the bread, which keeps the bread soft and Prolong shelf life.Extend shelf life of baked goods, breads, meats, supplements and more. Keep the moisture of the baked goods , and improve mouthfeel.GMS can increase the fluidity of EPS and speed up the molding speed.
Dosage and Solubility
Dosage:According to GB2760 regulations according to the production needs of appropriate use.
Solubility :Easily oxidized
Shelf life and Storage :
Shelf Life :1 year from manufacturing date if remains unopened and stored under
recommended condition.
Storage :Cool, shaded and dry condition. Refrigerated at 5°C is recommended.
Packaging :
Net 18 kg in plastic pail.
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