Carrageenan Thickener E407 CAS NO. 9000-07-1
Carrageenan is a valuable food ingredient that can help to improve the texture and stability of food products. Carrageenan gum is used as a thickening agent in many foods, including bread, dairy products, processed meats, and sauces.
EEC NO. E407
CAS NO. 9000-07-1
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Product Introduction
Product Introduction
Carrageenan is a natural and common food additive used in the food industry that is derived from red seaweed. Carrageenan ingredients have been used in food preparation for centuries, particularly in traditional Irish recipes. Carrageenan e407 is a polysaccharide, which means it is a complex sugar compound made up of many smaller sugar molecules. The molecule's unique structure allows carrageenan gum to form a gel-like substance when combined with water, which makes it an ideal food thickener and stabilizer.
Carrageenan E407 is also known for its ability to improve the texture and shelf-life of various food products. Carrageenan is used as a thickener in dairy products such as ice cream and yogurt, as well as plant-based milks like coconut and almond milk. Carrageenan thickener is also found in deli meats, bakery items, and even pet food.
Products Parameters
Carrageenan Kappa Semi-refined
|
ITEMS |
SPECIFICATION |
|
Appearance |
Yellowish-to-yellow powder |
|
Particle Size |
Min 95% Pass 120 Mesh |
|
Total Sulfate (%) |
15- 40 |
|
Loss on drying (%) |
12 Max |
|
Viscosity (1.5%, 75℃, mPa.s ) |
5 Min |
|
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) |
500 Min |
|
pH (1% solution) |
8- 10 |
|
Lead |
5 mg/kg Max |
|
Arsenic |
3 mg/kg Max |
|
Mercury |
1 mg/kg Max |
|
Cadmium |
1 mg/kg Max |
|
Total Heavy Metals (as Pb) |
10 mg/kg Max |
|
Total Plate Count |
5000 cfu/g Max |
|
Yeasts & Moulds |
300 cfu/g Max |
|
Salmonella spp. |
Negative in 5 g |
|
E. colligative |
e in 10 g |
Carrageenan Kappa Refined
|
ITEMS |
SPECIFICATION |
|
Appearance |
White Powder |
|
Paticle Size |
Min 95% Pass 120 Mesh |
|
Total Sulfate (%) |
15- 40 |
|
Loss on drying (%) |
12 Max |
|
Viscosity (1.5%, 75℃, mPa.s ) |
5 Min |
|
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) |
1400 Min |
|
Transparency (%) |
75 Min |
|
pH (1% solution) |
7- 9 |
|
Lead |
5 mg/kg Max |
|
Arsenic |
3 mg/kg Max |
|
Mercury |
1 mg/kg Max |
|
Cadmium |
1 mg/kg Max |
|
Total Heavy Metals (as Pb) |
10 mg/kg Max |
|
Total Plate Count |
5000 cfu/g Max |
|
Yeasts & Moulds |
300 cfu/g Max |
|
Salmonella spp. |
Negative in 5 g |
Features
Thickening agent: Like xanthan gum, carrageenan e407 is a highly effective thickening agent that can be used in a variety of foods, including dairy products, sauces, and desserts. Carrageenan ingredients can help to create a smooth, creamy texture in these products.
Gelling agent: Carrageenan gum is also a gelling agent, meaning that it can help to create a gel-like texture in foods. This property of carrageenan thickener is particularly useful in the production of desserts like jellies and puddings.
Application
Carrageenan gum has several applications in the food industry. Some of the most common applications of carrageenan for sale in food include:
- Carrageenan e407 is often used as an emulsifier in the food industry to create stable emulsions. For example, salad dressings and mayonnaise are emulsions of oil and water that are stabilized by emulsifiers such as lecithin or egg yolks.
- Carrageenan food additives are employed as stabilizers in many food products to prevent separation or settling of ingredients. For example, carrageenan and xanthan gum are commonly regarded as stabilizers in dairy products like ice cream and yogurt to prevent ice crystal formation and maintain a smooth texture.
- Carrageenan ingredients are used as thickeners in various food products to improve texture and mouthfeel. For example, pectin and agar-agar are commonly used as thickening agents in jams and jellies.
- Carrageenan for sale is also used for clarification in the food industry. For example, gelatin and isinglass are used in the wine industry to clarify wine by removing suspended particles.



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