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Ascorbic Acid is a water-soluble vitamin rich in fruits and vegetables.
CAS NO. 50-81-7Add to Inquiry -
Sodium Erythorbate CAS NO.6381-77-7
Sodium Erythorbate is white or piggyback yellow crystalline powder or granules. Odorless, slightly salty
CAS NO.6381-77-7Add to Inquiry
Antioxidants refer to food additives that can prevent or delay food oxidation, improve food stability and extend storage life. The correct use of antioxidants can not only extend the storage period and shelf life of food, but also bring better food safety to consumers.
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Ascorbic Acid, CAS NO 6381 77 7, erythorbate in meat

