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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
Sodium stearoyl lactylate is a versatile and highly effective food additive that is widely used as an emulsifier in various food products, including bread, cakes, cheese, and creamers, etc....
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Chemsino CITREM Emulsifier For Dairy Products
Chemsino CITREM emulsifier is developed to improve stability and texture in dairy-based formulations. It helps manage fat and water interactions, ensuring smooth consistency and reliable...
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Trusted Supplier Surfactants Emulsifiers Food Additive Citrem E472c
Looking for a superior emulsifier? Citrem Emulsifier, made from Citric Acid Esters of Mono and Diglycerides in Baking, enhances dough texture, increases softness, and extends shelf life. Perfect...
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Polysorbate 85: A Versatile Emulsifier For Liquid Pharmaceuticals CAS NO.9005-70-3
Polysorbate 85 is a versatile emulsifier that is widely used in the pharmaceutical industry. It is particularly popular for use in liquid formulations due to its excellent solubilization and...
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Best Seller CAS No.31566-31-1 Glycerol Monostearate GMS 60 Powder
Glycerol Monostearate (GMS) 60 Powder finds its utility within the realm of household cleaning products, resulting from the fusion of glycerol and stearic acid. It plays a pivotal role in...
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Sodium Stearoyl Lactylate (SSL) is a widely used food emulsifier in the food industry.
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Good Useful For Cake Glycerol Monostearate GMS 60 Powder CAS No.31566-31-1
Glycerol Monostearate (GMS) 60 powder is a food additive commonly used in the bakery industry, including cake production.
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Food Industry Glyceryl Monostearate GMS Liquid CAS No. 26545-74-4
Glyceryl Monostearate (GMS) liquid is a commonly used food additive that falls under the category of emulsifiers and stabilizers.
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Diacetyl Tartaric Acid Ester Of Mono-and Diglycerides CAS NO. 100085-39-0
Datem80% can interact with gluten protein to form a complex, connect gluten molecules to each other, form a macromolecular gluten network, enhance the elasticity, toughness and air retention of...
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Glycerol Monostearate Liquid CAS NO. 26545-74-4
Chemsino Liquid GMS is a Mono-and diglycerides of fatty acids from oleic acid or linoleic acid-- this is a kind of oil soluble emulsifier used in pigment and essential oil such as turmeric...
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Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food
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