Glycerol Monolaurate (GML) 90% E471 CAS NO. 142-18-7
Glyceryl Monolaurate(GML) 90% is an excellent emulsifier that is used in meat, baked goods, cheese, cream, ice cream, wheat flour products, beverages, etc. Reach out to us now for our incredible prices and free samples.
EEC NO. E471
CAS NO. 142-18-7
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Product Introduction
Distilled Glycerol Monolaurate(GMLl) 90% is a widely used food emulsifier that is derived from lauric acid, coconut oil, and glycerin. GML food additive is recognized as a fine food emulsifier internationally. Meanwhile, GML E471 is a safe, effective, broad-spectrum antibacterial agent. This versatile ingredient offers a range of benefits to food manufacturers, including improved texture, stability, and shelf-life.
GML emulsifier for sale is a versatile ingredient that has many applications in the food industry. Glyceryl monolaurate can be used as an emulsifier, antimicrobial, texture enhancer, flavor enhancer, and clean-label ingredient and is found in a wide range of products, including baked goods, dairy products, and beverages. Glyceryl monolaurate's versatility makes it an ideal ingredient for many different types of foods, and its natural properties make it a safe and healthy choice.
Technical index:
|
ITEMS |
SPECIFICATION |
|
Appearance |
white powder content |
|
t of mono laurate(%) |
90.0 min |
|
Iodine value |
5.0 max |
|
Free acid(as stearic acid,%) |
2.5 max |
|
Solidification point(℃) |
45-60 |
|
Saponification value(mgkoh/g) |
190-210 |
|
Arsenic (ppm) |
1.0 max |
|
Heavy metals (as pb, ppm) |
5.0 max |
|
Iron |
0.002 max |
Applications:
1. Bakery products: Distilled Glycerol Monolaurate 90% is used to improve the texture and uniformity of baked goods like cakes, bread, and pastries.
2. Dairy products: It is often used to increase the stability of dairy products such as cheese, cream, and ice cream.
3. Meat and poultry products: Distilled Glycerol Monolaurate 90% is used as an emulsifier to create uniformity and to keep the product from separating.
4. Snacks and confectionery: It is used to improve the texture and mouthfeel of snack foods, such as cookies, crackers, and candy.
5. Beverages： GML is used in sports drinks and protein shakes to prevent separation and improve the mouthfeel.
6. Sauce and dressings： GML is used in salad dressings, mayonnaise, and sauces to improve the emulsification and texture.
Barry
Meat products
Noodles
Cheese
Milk
Rice cake
Usage：
GML can be dissolved by adding a small amount of alcohol, or disturb GML in 70 ~ 90 °c hot water and then added to the ingredients in the food. Recommended dosage: 0.05 ~ 1.0g/kg.
Packaging:
Net weight: 25kg/bag,17000kgs/20GP without the pallet.
Shelf life:
18 months in unopened original packaging under the storage conditions.
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product.
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