Flavor

Vanillin CAS NO. 121-33-5

Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5

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Ethyl Vanillin CAS NO. 121-32-4

Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
CAS NO. 121-32-4

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Vanilla Powder CAS NO. 121-33-5

Vanilla Powder is a flavor with vanillin as the main material and glucose
CAS NO. 121-33-5

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Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1

Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
CAS NO. 142-47-2
CAS NO.: 32221-81-1
EEC NO.: E621

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Maltol CAS NO. 118-71-8

Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8

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Cocoa powder CAS NO.: 657-27-2

Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2

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Edible flavors are blended with various edible spices and permitted additives, and are used as food additives to enhance the flavor of foods. Addenda include carriers, solvents, and additives. Carriers include sucrose, dextrin, gum arabic and so on.

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CAS NO 118 71 8, natural Cocoa Powder food grade additives, ethyl vanillin cas