Products

Glyceryl Monolaurate GML 90% CAS NO. 142-18-7

Distilled Glycerol Monolaurate 90% min is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally .GML it is recognized as a fine food emulsifier internationally....

Polyoxyethylene Sorbitan Monolaurate(T-20) CAS NO. 9005-64-5

Polyoxyethylene sorbitan monolaurate(T-20) is an oil-in-water (O/W) emulsifier, which can be used as a solubilizer, a diffusing agent, a stabilizer, an antistatic agent, a lubricant, such as a...

DATEM High Acid Value CAS NO. 100085-39-0

DATEM is not only used in baked goods, but also in various foods such as candy and margarine. Datem high Acid value is mainly used in the baking field, and the common state is milky white powder...

Propylene Glycol Esters 90% CAS NO.1323-39-3

PGMS 90% is a white waxy mass. It is used as emulsifier and stabilizer, and is often used in combination with other emulsifiers such as mono- and di-glycerides to synergize. In addition to bread...

Sorbitan Esters(S-80)CAS NO. 1338-41-6

Because Span 80 has good emulsifying and dispersing properties, and has no odor, volatility, and irritation, it has been widely used in the processing industries such as medicine, food, and...

Diacetyl Tartaric Acid Ester Of Mono-and Diglycerides CAS NO. 100085-39-0

Datem80% can interact with gluten protein to form a complex, connect gluten molecules to each other, form a macromolecular gluten network, enhance the elasticity, toughness and air retention of...

Sorbitan Esters Span CAS NO. 1338-39-2

Sorbitan esters Span (S-20) has strong emulsifying, dispersing and wetting properties, and is a good thickener, lubricant, stabilizer and defoamer.It acts as an emulsifier in bread and cake...

Propylene Glycol Esters 40% CAS NO.1323-39-3

Propylene Glycol Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation.It is a multi-purpose emulsifier.Propylene glycol...

Polyglycerol Esters Of Fatty Acids CAS NO. 67784-82-1

Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistanc.Propylene glycol fatty acid ester is an emulsifier made of...

Sodium Straroyl Lactylate 100% CAS NO.18200-72-1

Sodium Straroyl Lactylate (SSL)100% is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.It can be dispersed in hot water and soluble in ethanol and hot...

Potassium Stearate CAS NO. 593-29-3

Potassium Stearate is one of the popular food additives and ingredients in most countries.Potassium Stearate is primarily used as a cleansing agent and emulsifier. It is found in many personal...

Glycerol Monostearate Liquid CAS NO. 26545-74-4

Chemsino Liquid GMS is a Mono-and diglycerides of fatty acids from oleic acid or linoleic acid-- this is a kind of oil soluble emulsifier used in pigment and essential oil such as turmeric...