Polysorbate CAS NO. 9005-67-8 CAS NO. 9005-65-6
Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E432 CAS NO. 9005-64-5
EEC NO. E435 CAS NO. 9005-67-8
EEC NO. E436 CAS NO. 9005-71-4
EEC NO. E433 CAS NO. 9005-65-6
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Product Introduction
Polysorbate
TECHNICAL INDEX:
ITEMS | SPECIFICATION | |||||
Product Name | T-20 | T-40 | T-60 | T-65 | T-80 | T-85 |
Acid Value(mg KOH/g) | ≤2 | ≤2 | ≤2 | ≤2 | ≤2 | ≤2 |
Saponification Value(mg KOH/g) | 40-50 | 41-52 | 43-55 | 88-98 | 45-55 | 83-98 |
Hydroxyl Value(mg KOH/g) | 96-108 | 90-107 | 81-96 | 44-60 | 65-80 | 40-60 |
Residue on Ignition(w/%) | ≤0.25 | ≤0.25 | / | / | ≤0.25 | / |
Moisture (w/%) | ≤3 | ≤2 | / | ≤3 | ≤3 | ≤3 |
Pb（mg/kg） | ≤2 | ≤2 | ≤10 | / | ≤2 | / |
APPLICATIONS:
Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.
Biscuits
Bakery
Cholocate
Ice cream
Candy
Others
PACKING：
25kg, 220kg/ plastic drum net weight
SHELF LIFE:
24 months in unopened original packaging under the storage conditions
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
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