Products

Emulsifiers Sodium Stearoyl Lactylate SSL 80% CAS No. 18200-72-1

Product name: SSL 80% Full name: Sodium Stearoyl Lactylate Appearance: Beads Color: off white to white EEC NO.: E481

For Ice Cream Polyoxyethylene Sorbitan Monooleate Polysorbate Powder T80-z CAS No. 9005-65-6

Product name: Polysorbate Appearance: Powder Dosage: ice cream: 0.1-0.25% Solubility: Soluble in water

Application Of Konjac Gum in Food Industry CAS NO.:37220-17-0

Konjac gum is a natural food additive that is derived from the root of the konjac plant, which is native to Asia. It is a water-soluble dietary fiber that is commonly used in food production for...

Xanthan Gum Powder Food Thickener CAS No. 11138-66-2

Xanthan gum is a commonly used food additive that is a type of polysaccharide. It is produced by the fermentation of the bacterium Xanthomonas campestris using a sugar source such as glucose or...

The Price Of Thickener Agar To Buy in China CAS NO.:9002-18-0

Agar is a natural polysaccharide derived from seaweed, and it is commonly used in the food industry as a gelling agent, thickener, stabilizer, and emulsifier.

High Acid Value in DATEM E472e in Baking And Dairy Products

DATEM, which stands for Diacetyl Tartaric Acid Esters of Monoglycerides, is a food additive commonly used as an emulsifier in baked goods, dairy products, and other food products.

Emulsifier E481 Sodium Stearoyl Lactylate(SSL) CAS NO. 18200-72-1

Span80 has good emulsifying and dispersing properties, and has no odor, volatility, and irritation, it has been widely used in the processing industries such as medicine, food, and cosmetics.

Emulsifier E494 Sorbitan Monostearate(Span80) CAS NO. 1338-43-8

Span80 has good emulsifying and dispersing properties, and has no odor, volatility, and irritation, it has been widely used in the processing industries such as medicine, food, and cosmetics.

Glycerol Monolaurate GML 40% CAS No.142-18-7

Product name: Glycerol Monolaurate The other name: GML 40% CAS No.: 142-18-7 EU No.: E471 Appearance: Powder Color: White

Propylene Glycol Esters PGMS90% Free Sample Test CAS NO. 1323-39-3

Milk and milk products, frozen drinks, fat, oil, and emulsified fat products all use PGMS90%.

Emulsifier Datem High Acid Value Used For Bread CAS NO.100085-39-0

Datem high acid value,the state is milky white powder or granular solid, with a weak acidic pH value of about 4, a melting range of about 45 ℃, and an HLB value of 8.0-9.2. It has a special acetic...

Dough Conditioner Calcium Stearoyl Lactylate (CSL)E482

Calcium stearoyl lactylate (CSL) is a versatile food additive that is widely used as an emulsifier and dough conditioner in the food industry.