Products

Organic Solvent Propylene Glycol CAS NO. 57-55-6

Clear and odorless Propylene Glycol USP Grade: A hydrophilic liquid with stable properties, suitable for medical and cosmetic applications.

Chemical Compound Propylene Glycol CAS NO. 57-55-6

USP Propylene Glycol is a high-quality, colorless, odorless, and hygroscopic liquid that is widely used in the production of various consumer products. It is a food-grade, pharmaceutical-grade,...

Food Additives Bakery Products CAS NO.126-96-5

Sodium Diacetate is a food additive with the chemical formula C4H7NaO4, which is a mixture of sodium acetate and sodium acetate. It is a white crystalline powder widely used in the food industry...

Preservative Beverages CAS NO.24634-61-5

Potassium Sorbate is a common food preservative, in the form of colorless or white crystalline powder or granules, odorless or weak special smell.

Mildew Resistance Bread CAS NO.4075-81-4

The state of Calcium Propionate is colorless or white crystalline powder, which has good solubility in water and can form a transparent or slightly turbid solution, generally without obvious taste.

Liquid Carrier Propylene Glycol CAS NO. 57-55-6

USP grade propylene glycol MPG is a high-quality glycol that is widely used in a range of personal care products and food applications. With its premium quality and stringent specifications, this...

Emulsifier DATEM 100% Powder For Baking CAS NO. 100085-39-0

DATEM100 is widely used in various food products, such as bread, cake, biscuits, and other baked goods. Its primary function is to improve the dough's elasticity, texture, and volume, resulting in...

Emulsifier MPG Food Grade Liquid For Flavorings CAS NO.:57-55-6

MPG food grade, also known as monopropylene glycol, is a versatile food additive that has a wide range of uses in the food and beverage industry. It is a clear, colorless, odorless, and slightly...

Emulsifier Tween 60 Powder Form For Cosmetics CAS NO.:9005-67-8

Polysorbate 60 powder is commonly used as an emulsifier and thickener in cosmetics. It helps to blend water and oil-based ingredients smoothly, resulting in a smooth and silky texture. Its white...

Emulsifier Tween 80 Powder Form For Food CAS NO.9005-65-6

Polysorbate 80 Powder is widely employed as an emulsifier in ice cream, gelato, and other frozen dessert products. It is highly recommended for Ice Cream and Milk Ice applications

Emulsifier SSL80% Powder Baked CAS NO. 18200-72-1

SSL 80 is a white or cream-colored powder with a bland taste and mild odor. It is typically used in small amounts, usually less than 0.5% of the total weight of the food product.it can improve the...

Emulsifiers Food 26402-22-2

GML 40% is a colorless or pale yellow liquid, which is usually odorless or has a slight characteristic odor. GML 40% refers to its 40% solution containing 40% of the GML component.