Dough Conditioner Calcium Stearoyl Lactylate (CSL)E482
Calcium stearoyl lactylate (CSL) is a versatile food additive that is widely used as an emulsifier and dough conditioner in the food industry.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
CSL is used in a variety of food products, including bread, cakes, pastries, dairy products, and processed meats. It helps to improve the texture and appearance of these products, while also extending their shelf life. CSL can also be used as a fat replacer, allowing for the production of low-fat or reduced-fat products.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY METAL SPECIFICATIONS |
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Heavy Metal as Pb |
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Features
CSL E482 is a calcium salt derived from the reaction of stearic acid, lactic acid, and calcium hydroxide. CSL is a white or cream-colored powder that is soluble in hot water and ethanol.
Application
CSL is commonly used as an emulsifier and dough conditioner in bread, cakes, pastries, and other baked goods. It is also used as a stabilizer in dairy products, such as ice cream and yogurt, and as a fat replacer in low-fat or reduced-fat products. Additionally, CSL can be used in meat products to improve texture and extend shelf life.
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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