The Price Of Thickener Agar To Buy in China CAS NO.:9002-18-0
Agar is a natural polysaccharide derived from seaweed, and it is commonly used in the food industry as a gelling agent, thickener, stabilizer, and emulsifier.
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Product Introduction
Product Introduction
Agar is a versatile and natural ingredient with many useful properties that make it a valuable component in a wide range of applications.Agar is commonly used as a gelling agent, thickener, stabilizer, and emulsifier. It can be used to create jellies, custards, and other desserts, as well as to stabilize and thicken dairy products, such as yogurt and cream cheese. Agar is also used as a binder in processed meat products, such as sausages and meatballs. Additionally, agar can be used as a vegan substitute for gelatin in some baked goods, such as fruit pies and cheesecakes.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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PARTICLE SIZE(MESH) |
90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
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HEAVY METAL SPECIFICATIONS |
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Arsenic Lead Mercury Cadmium TOTAL PLATE COUNT |
≤ 3(mg/kg) ≤ 5(mg/kg) ≤1(mg/kg) ≤2(mg/kg) ≤5000(mg/kg) |
Features
Different types of agar are available in the market, such as powder, strip, and block. For food processing purposes, it can be used to make pudding, jelly, tea jelly, coffee jelly, etc. Compared with other commonly used food additives for coagulation, it is brittle. Adding sweet food ingredients or fruit pieces can make agar frozen, or a gel on the surface of desserts.
Application
- Jellies and desserts: Agar is a popular ingredient for creating jellies and desserts because it forms a firm, brittle gel at room temperature. Examples include fruit jellies, custards, and panna cotta.
- Confectionery products: Agar is used to create gummy candies, marshmallows, and other confectionery products that require a stable, chewy texture.
- Dairy products: Agar is used to stabilize and thicken dairy products such as yogurt and cream cheese.
- Meat and poultry products: Agar can be used as a binder in processed meat products such as sausages and meatballs.
- Baked goods: Agar can be used as a vegan substitute for gelatin in some baked goods such as fruit pies and cheesecakes.
- Beverages: Agar is used as a thickener and stabilizer in some beverages, such as fruit juices and sports drinks.
Agar is also used in the cosmetic industry as a thickener and stabilizer in various personal care products, such as lotions, creams, and hair care products.
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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