For Ice Cream Polyoxyethylene Sorbitan Monooleate Polysorbate Powder T80-z CAS No. 9005-65-6
Product name: Polysorbate Appearance: Powder Dosage: ice cream: 0.1-0.25% Solubility: Soluble in water
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Product Introduction
Product Introduction
Polysorbate is a synthetic non - ionic emulsifier, Soluble in water, Polysorbate-80 soluble in water, soluble in ethanol, vegetable oil, ethyl acetate, methanol, toluene, insoluble in mineral oil.
usually used as emulsifier, dispersant, wetting agent, solvent, stabilizer.
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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Acid value |
≤2.0(mg KOH/g) |
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Saponification value |
40-50(mg KOH/g) |
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Hydroxyl value |
96~108(mg KOH/g) |
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Moisture |
≤3.0(w/%) |
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Residue on ignition |
≤0.25(mg/kg) |
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Oxyethylene |
70.0~74.0(w/%) |
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HEAVY METAL SPECIFICATIONS |
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Arsenic |
≤ 3(mg/kg) |
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Cadmium |
≤ 1(mg/kg) |
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Heavy Metal as Pb |
≤ 2(mg/kg) |
Features
Polysorbate 80 has emulsification and can be used as a wetting agent for suspension.
It also has good inflating and stirring effervescent effect in food. It has a good stabilizing effect on certain oil crystals.
Widely used as emulsifier, dispersant, wetting agent, solvent, stabilizer.
Application
In the food industry, it is used as emulsifier, dispersant and turbidity agent for ice cream, bread, pastry, confectionery, etc.
The dosage is 0.1% ~ 0.5%, in order to prevent the splash of cream food, food aging, and improve the quality, increase the luster, improve the taste, improve the softness, especially cream chocolate toffee has obvious anti-frosting effect.
It can be used alone or with food emulsifiers such as triglyceride and sucrose ester to show synergistic effect.
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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FAQS
Q: Can i get your COA,TDS and MSDS?
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Q: How about the MOQ?
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Q: Which country have you exported to?
Q: Can i visit your factory?
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Q: Can you accept the inspection from a third party?
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