Xanthan Gum Powder Food Thickener CAS No. 11138-66-2
Xanthan gum is a commonly used food additive that is a type of polysaccharide. It is produced by the fermentation of the bacterium Xanthomonas campestris using a sugar source such as glucose or lactose.
EEC NO.E415
CAS NO.11138-66-2
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Product Introduction
Product Introduction
Xanthan gum is a popular food additive that is widely used in the food industry as a thickening and stabilizing agent. It is a naturally occurring polysaccharide that is produced through the fermentation of carbohydrates by a bacterium known as Xanthomonas campestris.
Xanthan gum can also act as a stabilizer, helping to prevent ingredients from separating in food products like salad dressings and mayonnaise.
Emulsifier: Xanthan gum can help to create stable emulsions in food products by promoting the dispersion of oil and water-based ingredients.
Gluten-free baking: Xanthan gum is often used in gluten-free baking to help mimic the texture and elasticity of gluten, which is typically found in wheat-based products.
Freeze-thaw stability: Xanthan gum can improve the freeze-thaw stability of certain foods, such as ice cream, by helping to prevent the formation of ice crystals.
Overall, xanthan gum is a versatile ingredient that can be used in a wide variety of foods to improve texture, stability, and other important qualities.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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PARTICLE SIZE(MESH) |
90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
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HEAVY METAL SPECIFICATIONS |
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|
Arsenic Lead Mercury Cadmium TOTAL PLATE COUNT |
≤ 3(mg/kg) ≤ 5(mg/kg) ≤1(mg/kg) ≤2(mg/kg) ≤5000(mg/kg) |
Features
1. It is an excellent thickener: One of the most important features of xanthan gum is its ability to thicken and stabilize a wide variety of food products. It can be used in both hot and cold applications and is effective in low concentrations. The addition of xanthan gum to food products can improve their texture, mouthfeel, and overall quality.
2. It is versatile: Another positive feature of xanthan gum is its versatility. It can be used in a wide variety of food products, including sauces, dressings, baked goods, and dairy products. It can also be used in non-food applications, such as personal care products and pharmaceuticals.
3. It is safe: Xanthan gum is generally recognized as safe by regulatory agencies such as the FDA. It is not associated with any known health risks or negative side effects. It is also suitable for use by vegetarians and vegans, as it is a plant-based additive.
Application
Xanthan gum is a versatile additive and is used in a wide variety of food products as a thickener, stabilizer, and emulsifier. It is particularly useful in gluten-free baking, as it can mimic the texture of gluten in baked goods. Here are a few examples of food products that commonly contain xanthan gum:
Salad dressings: Xanthan gum is often used as a thickener and stabilizer in salad dressings to prevent separation of the ingredients.
Ice cream: Xanthan gum is used in ice cream to improve texture and prevent ice crystal formation.
Gluten-free baked goods: Xanthan gum is commonly used in gluten-free baking to mimic the texture of gluten and improve the texture of baked goods.
Beverages: Xanthan gum is used in beverages such as juices, smoothies, and protein drinks as a thickener and emulsifier.
Advantages & Characteristics
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