Application Of Konjac Gum in Food Industry CAS NO.:37220-17-0
Konjac gum is a natural food additive that is derived from the root of the konjac plant, which is native to Asia. It is a water-soluble dietary fiber that is commonly used in food production for its gelling, thickening, and stabilizing properties.
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Product Introduction
Product Introduction
Viscosity: Konjac gum has a high viscosity, which makes it an effective thickener and stabilizer in foods. It can be used in a variety of food products, including sauces, dressings, and baked goods.
Gel-forming: Konjac gum can also form a gel in the presence of water, which is useful in the production of jellies, gummies, and other confectionery products.
Low-calorie: Konjac gum is a low-calorie food additive, which makes it popular in the production of reduced-calorie or "light" food products.
Gluten-free: Konjac gum is gluten-free, which makes it a popular ingredient in gluten-free food products.
Products Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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PARTICLE SIZE(MESH) |
90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
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HEAVY METAL SPECIFICATIONS |
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Arsenic Lead Mercury Cadmium TOTAL PLATE COUNT |
≤ 3(mg/kg) ≤ 5(mg/kg) ≤1(mg/kg) ≤2(mg/kg) ≤5000(mg/kg) |
Features
Konjac gum is a valuable food additive that can improve texture, stability, and other important qualities in a wide range of food products.
Application
- Bakery products: Konjac gum can be used in the production of bakery products, such as bread and cakes, to improve texture, increase moisture retention, and extend shelf life.
- Dairy products: Konjac gum is used in the production of dairy products, such as ice cream, yogurt, and cheese, to improve texture, increase stability, and prevent syneresis (separation of liquid from solid).
- Meat products: Konjac gum is used in the production of meat products, such as sausages and meatballs, to improve texture, increase moisture retention, and reduce fat content.
- Confectionery products: Konjac gum can be used in the production of confectionery products, such as jellies and gummies, to create a gel-like texture and improve stability.
- Sauces and dressings: Konjac gum is used in the production of sauces and dressings, such as ketchup and salad dressings, to thicken and stabilize the product and improve texture.
- Beverages: Konjac gum is used in the production of beverages, such as fruit juices and sports drinks, to improve mouthfeel and stability.
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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