Emulsifiers Sodium Stearoyl Lactylate SSL 80% CAS No. 18200-72-1

Sodium stearyl lactate is white or yellowish white powder or brittle solid. Slightly caramel odor, slightly hygroscopic. Soluble in ethanol and hot grease. Insoluble in water, can disperse in warm water.

Sodium stearyl lactate used as anionic surfactant; Food emulsifier; Thickener. Emulsifier for cosmetics.
As a W/O thickening agent and food emulsifier, it can be combined with gluten in wheat flour, increase the elasticity and stability of gluten, make the dough fluffy and soft, and not easy to aging, and can be used in pastry and bread.

1. Food: powder fat (plant fat), spicy puffed food, whipped cream, flour products.
2. Mixed to bread, steamed bread, noodles, dumplings improvers;
3. Used in yeast, frozen foods, pure milk and milk drinks, meat products, ice cream, biscuits.
4. Used in chocolate and various candies, instant powder products such as milk powder and cocoa powder,
5. And jam, ketchup, sweet sauce, etc.;