Emulsifiers Food 26402-22-2

GML40% is a substance composed of glycerin and lauric acid monoester compounds. It is usually supplied at a 40% concentration, which means it is a 40% solution containing 40% GML and the remaining 60% being a solvent or vehicle.

GML acts as an emulsifier between water and oil, helping to mix two immiscible liquids together. This is very useful for preparing stable emulsions and emulsions, GML has an inhibitory effect on some microorganisms and can be used as a preservative in certain food and pharmaceutical products to extend their shelf life.

GML is able to help mix immiscible liquids together to form a stable milky mixture. In food processing, it can be used to improve the texture and taste of products, such as increasing the delicateness of certain foods, extending the shelf life, etc.
GML has the effect of inhibiting the growth of microorganisms, especially for some molds, yeasts and bacteria. Therefore, GML is used as a preservative in some products that need to prevent mildew and extend the shelf life of food.
GML can also act as a non-ionic surfactant in some specific food processes to help improve the stability and texture of food.

25kg/carton.
15.5mt/FCL（20GP)
25mt/FCL（40GP)