Emulsifier SSL80% Powder Baked CAS NO. 18200-72-1
SSL 80 is a white or cream-colored powder with a bland taste and mild odor. It is typically used in small amounts, usually less than 0.5% of the total weight of the food product.it can improve the texture and quality of baked goods and other processed foods.
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Product Introduction
Product Introduction
Sodium stearoyl lactylate has emulsifying, stabilizing and thickening properties and is commonly used in the food and beverage industry. It forms a stable emulsion between the water and oil phases, improving product texture and stability. It also increases the viscosity and body of foods, improving taste and texture.
Features
Sodium stearoyl lactylate is widely used in various foods and beverages, including bread, cakes, dairy products, condiments, instant foods, frozen foods, coffee mates, juice drinks, whipped toppings, meringues, and marshmallows etc. It can improve the texture, taste and stability of products, extend the shelf life of products, and is easy to handle and use in the production process.
Application
1. Emulsifying agent: Sodium stearoyl lactylate 80% is an excellent emulsifying agent. It helps to mix oil and water-based ingredients and stabilizes the mixture. This property makes it a valuable ingredient in products such as salad dressings, sauces, margarines, and spreads.
2. Dough conditioner: Sodium stearoyl lactylate 80% can improve the texture of baked goods by conditioning the dough. It strengthens the gluten network, improves the elasticity of the dough, and enhances the crumb structure. This makes it a suitable ingredient for bread, rolls, and other bakery products.
3. Foaming agent: Sodium stearoyl lactylate 80% can improve the foaming properties of food products, such as whipped toppings, meringues, and marshmallows. It increases the stability and volume of the foam, allowing for a smoother and creamier texture.
4. Shelf-life enhancer: Sodium stearoyl lactylate 80% can extend the shelf life of food products. It inhibits mold growth and enhances the freshness and flavor of the product. This makes it suitable for use in baked goods, dairy products, and processed meats.
5. stabilizer: it can be used as a stabilizer for fruit juice beverages to help maintain the uniform suspension state of the juice and prevent the precipitation of solid particles in the juice.and increase the viscosity and body of acidic beverages, making them richer in taste. Therefore, it is often used as a stabilizer in yoghurt and other acidic milk drinks, which can provide better texture and mouthfeel.In some beverages containing fat components, such as milk drinks, coffee mate, etc., sodium stearoyl lactylate can help maintain the stability of the emulsion and prevent oil-water separation.
Package
Packaging information
Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
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