Preservative Beverages CAS NO.24634-61-5

Potassium Sorbate is a common food preservative widely used in the food and beverage industry to extend the shelf life of products. It is the potassium salt of sorbic acid with the chemical formula C6H7KO2.

Potassium Sorbate is widely recognized as a safe food additive, approved for use in food by the U.S. Food and Drug Administration (FDA), and complies with other international food safety standards. In the process of food processing, it is often used for antiseptic preservation, including in fruit juice, jam, sauce, yogurt, canned vegetables, meat products and other foods.

Potassium Sorbate is a highly effective preservative that can inhibit the growth of microorganisms (such as mold, yeast, etc.), thereby extending the shelf life of fruit juices and beverages. This is very important for juices and beverages, as they tend to be rich in nutrients and moisture, making them an ideal environment for microbial growth.

25kg/carton.
14mt/FCL（20GP)
25mt/FCL（40GP)