Food Additives Bakery Products CAS NO.126-96-5
Sodium Diacetate is a food additive with the chemical formula C4H7NaO4, which is a mixture of sodium acetate and sodium acetate. It is a white crystalline powder widely used in the food industry as a food preservative and flavoring agent.
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Product Introduction
Product Introduction
Sodium Diacetate has been recognized for its safety and efficacy in food, so it is widely used to make bread, cakes, meat products, preserved foods, condiments and other foods. However, when using any food additive, it should be used in the prescribed amount to ensure the safety and quality of food.
Features
Sodium Diacetate exhibits potent antimicrobial activity and acts as a pH adjuster, helping to maintain the acidity of foods. Particularly useful in acidic products such as pickles and salad dressings, it helps control pH and enhance food stability.
Application
In bakery products, Sodium Diacetate can be used as a dough conditioner to help dough rise and expand better. It can adjust the pH of the dough, promote the fermentation of yeast, and make baked products such as bread and cakes softer and fluffier.
Sodium Diacetate acts as a food preservative to extend the shelf life of bakery products. It can effectively inhibit the growth of microorganisms in baked goods, prevent the reproduction of microorganisms such as mold and yeast, and maintain the freshness and taste of products.
Package
25kg/bag
18mt/FCL（20GP)
25mt/FCL（40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
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