Emulsifier DATEM 100% Powder For Baking CAS NO. 100085-39-0

Diacetyl Tartaric Acid Esters of Mono and Diglycerides have gained significant traction in the food industry as a safe and versatile emulsifier. They are primarily used in baked goods, bread, and pastry products to improve texture, volume, and stability

1. Versatility: DATEM finds a wide range of applications in the food industry. It is compatible with starches, proteins, and other emulsifiers, making it suitable for several food products.
2. Safety: DATEM is 100% food-grade and has been tested for safety. It is approved by various regulatory agencies, including the US FDA, EFSA, and JECFA.
3. Cost-Effective: DATEM is an affordable ingredient and is considered a cost-effective alternative to other emulsifiers.
4. Vegan and Kosher certified: DATEM is vegan and kosher certified and does not contain any animal-derived ingredients.
5. Sustainable: The production of DATEM involves a relatively low environmental impact as it is derived from natural sources.

1. Emulsification: DATEM is known for its emulsification properties and is used to improve the texture and consistency of food products. It helps to combine two or more ingredients that would have otherwise separated.
2. Dough conditioning: DATEM helps in conditioning the dough and enhances its elasticity, making it easier to handle during the production process.
3. Shelf life: DATEM increases the shelf life of baked goods by preventing them from going stale and reducing the formation of mold.
4. Texture and Volume: DATEM improves the texture and volume of bread and other baked goods by creating a fine, uniform crumb structure and increasing their air-holding capacity.

Net Weight：25kg ;Gross Weight：26kg each of cartons
Pack size：43*38*28cm
with pallete
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts
without pallete
20GP:15.5mts
40GP:25mts