Mildew Resistance Bread CAS NO.4075-81-4
The state of Calcium Propionate is colorless or white crystalline powder, which has good solubility in water and can form a transparent or slightly turbid solution, generally without obvious taste.
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Product Introduction
Product Introduction
Calcium Propionate is a food additive suitable for the food industry, especially as an anti-mold and preservative for baked goods. It is also used in some cosmetics as an emulsifier.
Features
Calcium Propionate can effectively inhibit the growth of mold and yeast, so it is widely used in baked goods such as bread and pastries to extend their shelf life and prevent mold contamination. As a preservative, Calcium Propionate retards the growth of bacteria in food, helping to maintain the freshness and quality of food.
Application
Calcium Propionate is often used as a bread preservative to prevent mold and yeast from growing in bread and prolong the shelf life of bread. Typically, bread recipes incorporate Calcium Propionate into the dough, where it is released during baking and distributed evenly throughout the bread.
Package
25kg/bag
18mt/FCL（20GP)
25mt/FCL（40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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