Flavor Enhancer Meat Products CAS NO.126-96-5
Sodium Diacetate, with the chemical formula C4H7NaO4, is derived from a blend of sodium acetate and acetic acid. It is a white crystalline powder extensively employed in the food industry as a preservative and flavoring agent.
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Product Introduction
Product Introduction
Sodium Diacetate's safety and efficacy in the food industry have led to its widespread incorporation in the production of bread, cakes, meat products, preserved foods, condiments, and other culinary delights, provided that the prescribed amount is adhered to.
Products Parameters
| ITEMS | SPECIFICATION | RESULT | ||
| Free Acetic Acid % | 39.0-41.0 | 40.2 | ||
| Sodium Acetate % | 58.0-60.0 | 59.53 | ||
| Moisture ≤% | 2 | 0.3 | ||
| PH (10% Aqueous Solution) |
4.5-5.0 | 4.72 | ||
| Formic Acid and Matters Easy to Oxidize ≤% | 0.2 | <0.07 | ||
| Arsenic (As) ≤% | 0.0003 | <0.0003 | ||
| Heavy Metals (Pb) ≤% | 0.0002 | <0.0002 | ||
Features
In acidic food items like pickles and salad dressings, disodium acetate's antimicrobial prowess and pH-regulating abilities contribute to enhanced food stability.
Application
Sodium Diacetate can be used as an acidity regulator to help adjust the pH of meat products. Proper pH balance can improve the texture and chewiness of meat products and enhance the mouthfeel of food products.
Package
25kg/bag
18mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
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