Potassium Sorbate Preservative In Beverages
Potassium sorbate is commonly available in the form of a colorless or white crystalline powder or granules.It is a effective preservative and emulsifier in food industry.
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Product Introduction
Product Introduction
Potassium Sorbate, the potassium salt of sorbic acid (chemical formula C6H7KO2), finds widespread application as a food preservative. Potassium Sorbate food preservative is extensively employed in the food and drink sector to prolong the longevity of items.
Potassium sorbate is highly water-soluble, making it convenient for use in liquid and aqueous food products. It is commonly used in a variety of food and beverage products, including but not limited to baked goods, dairy products, beverages, sauces, dressings, and other items prone to spoilage.
Products Parameters
| ITEMS | SPECIFICATION | RESULT | ||
| Appearance | White Powder | White powder | ||
| Identification | Conform | Conform | ||
| Assay(%) | 99,0-101,0 | 100.76 | ||
| Alkalinity (as K2CO3;%) | 1.0 max | <1 | ||
| Acidity(as Sorbic Acid;%) | 1.0 max | <1 | ||
| Aldehydes(as Formaldehyde,%) | 0.1 max | <0.1 | ||
| Heavy Metals (as Pb;mg/kg) | 10 max | <10 | ||
| Arsenic(as As;mg/kg) | 2.0 max | <2 | ||
| Loss on Drying(%) | 1.0 max | 0.19 | ||
| Lead (Pb;mg/kg) | 2.0 max | <2 | ||
| Mercury (Hg;mg/kg) | 1.0 max | <0.1 | ||
Features
Odorless and Tasteless: Potassium sorbate is typically odorless and tasteless when used in recommended concentrations. This ensures that it does not alter the sensory characteristics of the treated food products.
Heat Stability: It is heat-stable, allowing for its use in heat-processed food items without losing its preservative effectiveness.
Versatility: Potassium sorbate is used in a variety of food and beverage products, including but not limited to baked goods, dairy products, fruit-based products, sauces, and condiments.
Compatibility with Other Preservatives: It can be used in combination with other preservatives to create a synergistic effect, providing a broader spectrum of protection against spoilage microorganisms.
Color Stability: Potassium sorbate generally does not impact the color of food products, making it suitable for use in products where maintaining the original color is important.
Application
During the production of fruit juice and beverages, the addition of Potassium Sorbate can prevent the fermentation of natural sugars in the juice, thereby maintaining the sweetness and taste of the product.
Baked Goods: Potassium Sorbate is used in bakery products to prevent the growth of molds and extend the shelf life of items such as bread, cakes, pastries, and muffins.
Dairy products such as milk, yogurt, cheese, etc. are rich in moisture and nutrients, properties that make them susceptible to contamination by microorganisms such as bacteria, mold, and yeast. Adding Potassium Sorbate can effectively inhibit the growth of these microorganisms, thereby extending the shelf life of dairy products and keeping them fresh and safe for a longer period of time.
Package
25kg/carton.
14mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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