Natamycin CAS：7681-93-8
Natamycin is a polyene substance with antifungal function extracted after controlled fermentation by Streptomyces natalensis.
CAS：7681-93-8
EEC：E235
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Product Introduction
Natamycin
Natamycin is a polyene substance with antifungal function extracted after controlled fermentation by Streptomyces natalensis. It has strong antibacterial pertinence, effectively inhibits the growth and reproduction of various molds and yeasts, and can inhibit the production of mycotoxins. The solubility is low, it is not easy to enter the food, and it has a high surface anti-mold effect.
TECHNICAL INDEX:
ITEMS | SPECIFICATION | |||
Natamycin 50% in Glucose | Natamycin 50% in Salt | Natamycin 50% in Lactose | Natamycin 95% | |
Appearance | White to off white Powder No. taste | White to off white Powder No. taste | White Powder | White to off white Powder |
Assay(On anhydrous base) | ≥50% | ≥50% | / | ≥95% |
PH | 5.0—7.5 | 5.0—7.5 | 5.0-7.5 | 5.0—7.5 |
Water | ≤8% | ≤8% | ≤8% | ≤8% |
Total Plate Count . | ≤100CFU/G Max | ≤100CFU/G Max | ≤100CFU/G Max | ≤100CFU/G Max |
E. Coli | Negative In 25g | Negative In 25g | Negative In 25g | Negative In 25g |
Salmonella | Negative In 25g | Negative In 25g | Negative In 25g | Negative In 25g |
Listeria monocyt | Negative In 25g | Negative In 25g | Negative In 25g | Negative In 25g |
Heavy metals | ≤10PPM | ≤10PPM | / | ≤10PPM |
Arsenic (As) | ≤2PPM | ≤2PPM | ≧2mg/kg | ≤2PPM |
Mercury (Hg) | ≤1PPM | ≤1PPM | ≧1mg/kg | ≤1PPM |
Lead (Pb) | ≤2PPM | ≤2PPM | ≧3mg/kg | ≤2PPM |
APPLICATIONS:
Natamycin is the only approved antifungal biological preservative in the world
● Spray the natamycin alcohol solution with a concentration of 300mg/L on the surface of the cake to prevent mold on the surface of the cake and extend the shelf life.
● Use 300mg/L natamycin aqueous solution to soak the meat enema to prevent sticky intestines and moldy intestinal coatings.
● Adding 5-10mg/kg Natamycin to fruit and vegetable juices and wine can prevent corruption and extend the shelf life.
● Spray the natamycin solution with a concentration of 300mg/L on the surface of the cheese to prevent the cheese from moulding and extend the shelf life.
PACKING:
100g/bottle, 500g/bottle, 10kg/box.
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Store unopened under 20℃ In dry conditions, away from direct sunlight. When opened, store under 20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 18 months when stored according to recommendations.
Keep safety of the packaging in the transportation.Shipper as non-dangerous goods.
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