Thermal Stability Bread Calcium Propionate Preservative
Calcium propionate is a versatile and effective food preservative that has gained widespread use across the food industry. With its ability to inhibit the growth of mold and bacteria, this compound is an important ingredient in the production of bread and other baked goods.
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Product Introduction
Product Introduction
Calcium propionate is a naturally occurring compound that has gained popularity as a food preservative and baking ingredient. As a food additive, calcium propionate is generally recognized as safe and is commonly added to a wide range of foods, including bread, cheese, and baked goods. When used in bread, calcium propionate helps to inhibit the growth of mold and bacteria, ensuring that bread products remain fresher for longer periods. This benefit makes calcium propionate an excellent choice for consumers who want to reduce food waste and save money on groceries.
If you're interested in buying calcium propionate, you can find it in many health food stores, specialty food stores, and online retailers. When purchasing calcium propionate, make sure to read the label carefully and ensure that the product meets your specific needs. By using calcium propionate in your baking recipes, you can help to enhance the taste, texture, and shelf-life of your baked goods, making them more enjoyable and economical. So why not give calcium propionate a try and experience the benefits of this versatile food additive for yourself?
Products Parameters
| ITEMS | SPECIFICATION | RESULT | ||
| Appearance | White Powder | White Powder | ||
| Assay(%) | ≥99.0 | 101.75 | ||
| Acidity and Alkalinity(%) | ≤ 0.1 | <0.1 | ||
| Insoluble in Water(%) | ≤0.3 | 0.16 | ||
| Heavy metals(as Pb,ppm) | ≤10 | <10 | ||
| Arsenic(as As,ppm) | ≤3 | <3 | ||
| Loss on drying(%) | ≤4.0 | 3.81 | ||
| Lead(ppm) | ≤5 | <5 | ||
| Mercury(ppm) | ≤1 | <1 | ||
| Iron(ppm) | ≤50 | <50 | ||
| PH (10% Solution) | 6-9 | 8 | ||
| Fluoride(ppm) | ≤10 | <10 | ||
Features
1. Dough conditioner: Calcium propionate helps to improve the texture and elasticity of dough, making it easier to knead and shape.
2. Mold inhibitor: Calcium propionate inhibits the growth of mold and other microbes, reducing the risk of spoilage and ensuring the safety of baked goods.
3. Shelf-life extender: Calcium propionate helps to extend the shelf life of baked goods, reducing waste and improving profitability.
4. Flavor enhancer: Calcium propionate can enhance the flavor of baked goods, bringing out the natural sweetness and richness of ingredients.
5. pH stabilizer: Calcium propionate helps to stabilize the pH of dough, ensuring consistent quality and reducing the risk of defects.
Application
1. Bread and Bakery Products: Calcium Propionate helps to control the growth of molds and bacteria, which can cause spoilage of bread and other baked products. It also enhances the texture and flavor of the product.
2. Dairy Products: Calcium Propionate is used in various dairy products such as cheese, yogurt, and whey to prevent the growth of bacteria and mold.
3. Meat Products: Calcium Propionate is used in meat products as a preservative to prevent the growth of harmful microorganisms like Listeria.
4. Beverages: Calcium Propionate is also used in some beverages to prevent the growth of yeast and bacteria.
Package
25kg/bag
18mt/FCL（20GP)
25mt/FCL（40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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