Flavor Enhancer Bakery Products CAS NO.126-96-5

Sodium diacetate is a compound that is commonly used as a food preservative. It is a combination of sodium acetate and acetic acid, and it is often added to foods to inhibit the growth of bacteria and fungi. Sodium diacetate is commonly used in processed meats, like sausage and ham, as well as in baked goods, like bread and cake. It is also sometimes added to snack foods, like chips and crackers, to extend their shelf life.

One of the benefits of using sodium diacetate as a preservative is that it is an effective antimicrobial agent. This means that it can help prevent the growth of harmful bacteria and fungi in foods, which can help to keep them safe for longer periods of time.

Sodium diacetate is available in both powder and liquid forms. The powder form is often used in dry mixes for foods like snacks and baked goods, while the liquid form is often used in marinades and sauces.

Firstly, Sodium Diacetate is highly soluble in water. This means that it can be easily mixed with other food ingredients, allowing for a better distribution of this additive. Moreover, this property also ensures that Sodium Diacetate can effectively inhibit the growth of bacteria and fungi, which is essential for food preservation.

Secondly, Sodium Diacetate is safe for consumption. This food additive has been approved by the FDA, and it is generally recognized as safe (GRAS) for human consumption. Furthermore, it does not have any negative impact on the nutritional value or flavor of the food it is added to.

Lastly, Sodium Diacetate has a long shelf-life. This characteristic makes it ideal for use in the food industry, where food products need to have a longer shelf-life. Additionally, this feature also helps to reduce food waste, as food products will not spoil quickly.

1. As a preservative: Sodium diacetate is often used as a preservative in packaged food products. It helps to extend the shelf life of food by inhibiting the growth of bacteria and other microorganisms.

2. As a flavor enhancer: Sodium diacetate has a slightly acidic taste that can enhance the flavor of certain foods. It is often used in savory snacks, meat products, and soups.

3. In bread baking: Sodium diacetate is used to improve the texture and quality of bread dough. It helps to create a more uniform texture and can improve the rising properties of bread dough.

4. In cheese making: Sodium diacetate can be used to increase the shelf life of cheese and reduce the growth of harmful bacteria.

25kg/bag
18mt/FCL（20GP)
25mt/FCL（40GP)