Preservative Sauces CAS NO.126-96-5

Sodium diacetate is a white crystalline powder with a slightly vinegary smell and a sour taste. Sodium diacetate is highly soluble in water and has a pH of around 4.5.The uses of sodium diacetate are diverse, and it is a popular ingredient in many food products. It is commonly used in bakery products, such as bread, cakes, and pastries, to prevent the growth of harmful bacteria and fungi and extend their shelf life. It also helps to enhance the flavor and texture of these products.

In addition to bakery products, sodium diacetate is often used in snacks, such as potato chips and popcorn, to improve their flavor and extend their shelf life. It is also used in processed meat products, such as sausages and ham, to prevent the growth of bacteria and improve their flavor and texture.

If you are looking to buy sodium diacetate, there are several options available. many food product manufacturers and suppliers carry it as a food-grade preservative and flavoring agent. You can also find it online from reputable suppliers. When purchasing sodium diacetate, it is important to ensure that it meets the food-grade standards set by the relevant authorities to ensure its safety and quality.

1. Chemical composition: Sodium Diacetate is a white crystalline powder that consists of acetic acid and sodium acetate.

2. Stability: It is stable under normal conditions and has a long shelf life.

3. Solubility: Sodium Diacetate is highly soluble in water and forms a clear, colorless solution.

4. Mild flavor: It has a tangy and slightly acidic flavor that does not affect the taste or aroma of food.

5. Antimicrobial properties: Sodium Diacetate inhibits the growth of bacteria, mold and yeast, thus extending the shelf life of food.

Sodium Diacetate has an acetic taste, so it is often used as a flavor enhancer in condiments. It can give food a unique acetic flavor, enhance the taste of products, and make condiments more delicious and attractive. Adding an appropriate amount of Sodium Diacetate to some sauces, juices, dips, etc. can improve the flavor of food.

As a food preservative, Sodium Diacetate can extend the shelf life of pickled products. It can effectively inhibit the growth of bacteria and mold in pickled products, prevent the spoiled products from deterioration and spoilage, and keep them fresh and safe.

25kg/bag
18mt/FCL（20GP)
25mt/FCL（40GP)