Flavor Enhancer Snacks And Nuts CAS NO.126-96-5

Sodium diacetate is a versatile food additive that is used widely in the food industry. Also known as acidified sodium salt, it has a wide range of applications in processed foodstuffs. Sodium diacetate is commonly used as a preservative to extend the shelf life of bakery and snack products. It also enhances the flavor of meat and poultry products and allows for better control of pH levels. Furthermore, it has antimicrobial properties that protect food from unwanted bacteria and fungi growth, making food safer for consumption. The use of sodium diacetate in food highlights the importance of food safety, as well as extending the shelf life of these products, thus reducing waste.

- Acts as a preservative and flavor enhancer in a wide range of food products
- Shows excellent performance in controlling the growth of microorganisms, especially molds and yeast
- Improves the shelf life of food products by inhibiting the spoilage development
- Has a synergistic effect with other antimicrobial agents
- Has a regulatory status and is allowed to use in food products in many countries

Sodium Diacetate can be used as an acidity regulator to help regulate the acid-base balance of snacks and nuts. Proper pH can improve the texture and chewiness of products and enhance the mouthfeel of food products.

In some puffed foods, Sodium Diacetate can be used as an acidifier to promote the foaming reaction of chemical acidifiers such as sodium bicarbonate, so that the puffed food can get more fluffy and mouthfeel.

Sodium Diacetate has a certain freshness-enhancing effect, can improve the flavor and quality of food, and make snacks and nuts more delicious.

25kg/bag
18mt/FCL（20GP)
25mt/FCL（40GP)