Food Additives Snacks And Nuts CAS NO.126-96-5
Sodium Diacetate is a food additive having the molecular formula C4H7NaO4, which is a blend of sodium acetate and acetic acid. It is a white crystalline powder extensively utilized in the food industry as both a food preservative and flavoring agent.
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Product Introduction
Product Introduction
Sodium Diacetate is a versatile food preservative and flavor enhancer that is widely used in the food industry. It is a sodium salt of acetic acid and has a slightly sour taste, making it an ideal alternative to vinegar. Sodium Diacetate is also a popular ingredient in meat processing, as it helps to prevent microbial growth and prolong the freshness of meat products. In addition, it can improve the texture of processed meat products, making them more moist and tender.
Sodium Diacetate is a highly useful and versatile food additive that can provide numerous benefits in terms of safety, durability, and flavor enhancement. Its wide range of applications in the food industry makes it an important ingredient in many products, and its safety and efficacy have been well-documented in numerous scientific studies.
Products Parameters
| ITEMS | SPECIFICATION | RESULT | ||
| Free Acetic Acid % | 39.0-41.0 | 40.2 | ||
| Sodium Acetate % | 58.0-60.0 | 59.53 | ||
| Moisture ≤% | 2 | 0.3 | ||
| PH (10% Aqueous Solution) |
4.5-5.0 | 4.72 | ||
| Formic Acid and Matters Easy to Oxidize ≤% | 0.2 | <0.07 | ||
| Arsenic (As) ≤% | 0.0003 | <0.0003 | ||
| Heavy Metals (Pb) ≤% | 0.0002 | <0.0002 | ||
Features
1. As a flavor enhancer: Sodium Diacetate adds a tangy, sour flavor to snack foods like chips, pretzels, and popcorn.
2. As a preservative: This ingredient inhibits the growth of harmful bacteria, yeast, and mold, extending the shelf life of snack foods.
3. As a natural alternative to traditional preservatives: Compared to artificial preservatives, like BHT or BHA, Sodium Diacetate is a more natural alternative that doesn't leave any chemical residues in food.
4. As a seasoning blend: Sodium Diacetate is often used in spice blends alongside salt, vinegar, and other seasonings to create unique flavors that are both tasty and aromatic.
Application
As a food additive, Sodium Diacetate can be used as a flavoring agent for snacks and nuts to increase the acetic acid flavor of food. It can impart a unique acetic taste to foods, enhance the mouthfeel of products, and make them more palatable and appealing.
In puffed food and pickled nuts, Sodium Diacetate can be used as an effective preservative to inhibit the growth of microorganisms and prolong the shelf life of products. This helps prevent spoilage and spoilage in snacks and nuts, keeping them fresh and safe.
One of the key benefits of Sodium Diacetate is its ability to extend the shelf life of food products. It is particularly effective in inhibiting the growth of bacteria and molds, which can cause spoilage and foodborne illnesses. Additionally, this compound is often used as a flavor enhancer, as it adds a tangy taste to a range of foods, such as cheese, bread, and snacks.
Package
25kg/bag
18mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
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