Preservative Instant Food CAS NO.126-96-5

Sodium diacetate is a food-grade preservative that is widely used in a range of food products to extend their shelf life and prevent spoilage. As a safe and effective alternative to other chemical food preservatives, sodium diacetate in food has become increasingly popular among food manufacturers and consumers alike. Whether it's to preserve meat, cheese, or baked goods, sodium diacetate is a versatile ingredient that helps maintain the quality and freshness of your favorite foods.

In addition to its use in food, sodium diacetate has many other applications in various industries. For instance, it is used as a corrosion inhibitor in metalworking fluids, a cleaning agent in household products, and a pH regulator in cosmetics. Moreover, sodium diacetate can be used as a mold inhibitor in animal feed, as well as a buffering agent in pharmaceuticals. Its varied uses make sodium diacetate an indispensable additive in numerous industries.

- Sodium Diacetate has a broad-spectrum antimicrobial activity that makes it effective against various bacteria, yeasts, and molds.
- Sodium Diacetate is highly soluble in water, which allows for a quick and easy dispersion in food products.
- Sodium Diacetate has a low toxicity level, meaning that it poses no health hazard to consumers when used in the recommended dosage.
- Sodium Diacetate can extend the shelf life of food products by inhibiting the growth of spoilage microorganisms and maintaining their freshness and quality.
- Sodium Diacetate does not alter the taste, texture, or appearance of food products, ensuring that the product's original characteristics are preserved.

1. Food preservation: Sodium Diacetate is a common food preservative that can inhibit the growth of bacteria, yeasts, and molds, extending the shelf life of a variety of foods, such as baked goods, dairy products, meat, fish, and snacks. SDA is often used in combination with other preservatives, such as sodium benzoate or potassium sorbate, to provide a broader range of protection.

2. Flavor enhancement: Sodium Diacetate has a slightly acidic and salty taste that can enhance the flavor of certain foods, such as chips, popcorn, and seasoning blends. Sodium Diacetate can also act as a pH regulator that prevents the development of off-flavors or textures.

3. Animal feed additive: Sodium Diacetate can be used as a feed additive for livestock and poultry, as it can prevent the growth of pathogenic microorganisms that may cause diseases. Sodium Diacetate can also improve the digestion and metabolism of animals, leading to better feed efficiency and growth performance.

4. Pharmaceutical excipient: Sodium Diacetate is a safe and stable substance that can be used as an excipient in pharmaceutical formulations, such as tablets, capsules, and injectables. Sodium Diacetate SDA can act as a buffering agent, a preservative, a taste masking agent, or a solubilizing agent, depending on the specific application.

25kg/bag
18mt/FCL（20GP)
25mt/FCL（40GP)