Emulsifier

China Emulsifier Manufacturing Calcium Stearoyl Lactylate CAS NO.5793-94-2

Calcium Stearoyl Lactylate is an an ionic powder or flake-shaped solid which emulsifier with HLB value of 6.7. It can be dispersed in hot water and soluble in hot oils and fats.

Food Additives DMG Powder/GMS High Purity Over 90% E471 CAS No.123-94-4

DMG powder/GMS high purity over 90% (monoacylglyceride) is an important nonionic surfactant. It can be used as emulsifier in food, cosmetics, medicine and other fields.

Emulsifier Polysorbate Tween 80 Powder CAS NO.9005-65-6

Polysorbate 80 Powder is widely used in ice cream and gelato as emulsifying agent and other frozen dessert products; is recommended in Ice Cream and Milk Ice at dosage of 0.04% to 0.2% based on...

Emulsifier SSL80% Bread CAS NO. 18200-72-1

Sodium stearyl lactate can be a dispersed, transparent caramel-like odor. It is a kind of use, such as emulsification, baking, steam bread, noodles and fast cream, margarine, fresh cream, meat...

Food Ingredients GMS Powder E471 Halal

GMS powder is an emulsifier, which can widely exist in biscuits, pastries, and bread, and it can improve the taste.

DATEM 80% Dosage E472e CAS 308068-42-0

DATEM 80%(Diacetyl Tartrate Mono- and Diglycerides, also known as E472e) is an emulsifier used primarily in baking to strengthen the gluten network in dough. It is added to crusty breads, such as...

Propylene Glycol Esters PGMS90% Price CAS NO. 1323-39-3

1. In the food industry, it can prevent the aging of bread and snacks when used in oil; it can increase the expansion rate when used in ice cream. 2 In the daily chemical industry, it can increase...

China Emulsifier Manufacturing Lactic Acid Esters Of Mono-Di Glycerides CAS NO. 977051-31-2

1. Used in cream to make the product stable, uniform and delicate 2. For meat products, the water storage capacity of sausage and ham can be changed. 3 Used in various oils to change the...

GML40% A Safe And Efficient Fungicide CAS NO. 142-18-7

Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid,...

PGMS40% Foaming Agent For Cakes And Butter Cakes CAS NO.1323-39-3

Propylene Glycol Fatty Acids Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation.It is a multi-purpose emulsifier.

Food Grade Propylene Glycol MPG CAS NO.57-55-6

1.propylene glycol also known as 1,2-propanediol,1,2-dihydroxypropane and methyl ethyl glycol. 2.Colorless hygroscopic viscous liquid, almost tasteless and odorless. 3.In the food industry,...

Food Emulsifier Sodium Stearoyl Lactylate SSL 100% CAS NO.25383-99-7

1.Sodium stearyl lactate, C21H41O3Na, 2.White or yellowish powder or brittle solid, 3. Used as anionic surfactant; Food emulsifier; Emulsifier and thickener for cosmetics.