Food Ingredients GMS Powder E471 Halal

Glycerol monostearate E471 can be used in various foods according to production needs; it can also be used in plain fermented milk (full fat, partly skimmed, skimmed), cream, butter and ,concentrated butter, raw wet and raw dry noodles, syrup, spices, coffee drinks.

Plant-Based,
Non-GMO,
Gluten-Free,
Non Allerge.
kosher, halal, rspo certificated.

1. Used in candy, chocolate, and margarine to prevent oil-water separation and improve product quality.
2. When used in ice cream, it can make the tissue mix evenly, make the tissue fine and smooth, expand the activity, and improve shape retention.
3. When used in beverages, it can improve stability and prevent oil from floating and protein from sinking.
4. When used in bread, it can improve the dough structure, prevent bread aging, make bread soft, increase in volume, be elastic, and prolong the shelf life.
5. Used in cakes, compatible with other emulsifiers, as a foaming agent for cakes, and forms a complex with protein, thereby producing a moderate bubble film, and the volume of the cakes made increases.
6. Used as a stabilizer in emulsified flavors to prepare low-viscosity and high-stability dairy flavors. It can be configured in W/O or O/W type.