Food Emulsifier Sodium Stearoyl Lactylate SSL 100% CAS NO.25383-99-7

Sodium stearoyl lactylate also known as Sodium stearoyl-2-lactylate, SSL (abbreviation).

Sodium stearyl lactate, E481,CAS No.25383-99-7, is a general-purpose safe food emulsifier made from stearic acid esterified with lactic acid.

Sodium stearoyl lactylate (SSL) has good emulsification, anti - aging, reinforcement, preservation and other functions. SSL has super emulsifying ability, oil accounts for 75%, can effectively achieve all oil in one water (O/W) system.   

Packing specification: 25kg/Carton

1. Enhance the elasticity, toughness and air retention of dough, increase the volume of bread and steamed bread, and improve the organizational structure.
2. Make cookies easy to demoulding, neat appearance, clear layers, crispy taste.
3. Combined with gluten in wheat flour, increase the elasticity and stability of gluten, make the dough fluffy and soft, and not easy to aging, can be used for pastry and bread, the maximum use of 2.0g/ kg.
4. In cakes, the use of sodium lactate can help manufacturers produce cakes with a softer texture, finer cellular structure and longer shelf life.
5. It can make spicy food more pliable and soft and prolong the shelf life.
6. Adding Sodium stearoyl lactylate to milk drink can play the role of emulsification, fragrance, turbidity, color, solubility, dispersion and so on, improve the solubility of other excipients, prevent protein precipitation, fat floating, so that each component in the water dispersion more uniform, more stable.