Emulsifier Polysorbate Tween 80 Powder CAS NO.9005-65-6
Polysorbate 80 Powder is widely used in ice cream and gelato as emulsifying agent and other frozen dessert products; is recommended in Ice Cream and Milk Ice at dosage of 0.04% to 0.2% based on total product.
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Product Introduction
Product Introduction
Polysorbate 80 Powder is a white powder lipophilic non-ionic surfactant. It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control. It is derived from Kosher certified materials for wider acceptance of use.
Products Parameters
|
HEAVY METAL SPECIFICATIONS |
|
|
HEAVY METAL AS PB |
≤ 2（mg/kg） |
|
ARSENIC VALUE |
≤ 2（mg/kg） |
Features
Provides excellent overrun and creamy mouthfeel, maximum dryness and melt-down resistance in ice cream.
Gives excellent fresh texture in milk ice.
Enhance better emulsification at lower dosage
Application
The emulsifier is used to emulsify the oil in the beverage, form a stable emulsification system, avoid the delamination of the beverage, and ensure the good sensory characteristics and taste of the beverage.
The additive of polysorbate 80 is added to the ice cream to make other substances evenly dispersed in the solution. Make the overall distribution of ice cream more uniform and taste better
Inhibit the crystallization of fat in chocolate and improve the taste of chocolate and candy. It can emulsify the oil in candy, prevent the separation of candy fat, and stabilize the shape of candy
candy.
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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