China Emulsifier Manufacturing Calcium Stearoyl Lactylate CAS NO.5793-94-2

Ivory powder or flake-shaped solid. It can with pleasant caramel-like odor. Calcium Stearoyl Lactylate is an anionic be dispersed well in hot water and soluble emulsifier.

(1) It can be directly mixed well with flour for use.

(2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.

(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.

It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.1. Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.