Emulsifier

GMS Glycerol Monostearate Flake

EEC NO. E471 CAS NO. 31566-31-1 CODE：GMS Glycerol Monostearate Flake

GMS Powder Mono-di Glycerides /GMS 40/GMS52 / GMS60

EEC NO. E471 CAS NO. 31566-31-1 CODE：GMS powder Mono-di glycerides/ GMS 40/GMS52 / GMS60

GMS High Purity 90%

EEC NO. E471 CAS NO. 31566-31-1 CODE：GMS 90/DMG

Distilled Monoglycerides

The term "Distilled Monoglycerides" (DMG) refers to monoglycerides that have been synthesized and concentrated using the molecular distillation technology (and triglycerides). Because...

GMS High Iodine Value E471 Emulsifier Used in Food

GMS High Iodine Value E471 is a versatile food-grade emulsifier that enhances texture, stability, and consistency in various foods, including baked goods, dairy, and confectionery...

Glycerol Monolaurate (GML) 90% E471 CAS NO. 142-18-7

Glyceryl Monolaurate(GML) 90% is an excellent emulsifier that is used in meat, baked goods, cheese, cream, ice cream, wheat flour products, beverages, etc. Reach out to us now for our incredible...

Polyglycerol Esters of Fatty Acids CAS NO. 67784-82-1

Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance
EEC NO. E475
CAS NO. 67784-82-1

Calcium Stearyl Lactylate CAS NO. 5793-94-2

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481...

Lactic Acid Esters of Mono-and Diglycerides CAS NO. 1006-30-0

LACTEM is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water
EEC NO. E472b
CAS NO. 1006-30-0

Compound Preservative

Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food

Tripotassium Phosphate CAS NO.7778-53-2

Tripotassium phosphate,white odorless hygroscopic crystalline powder or granule, relative density 2.564
CAS NO.7778-53-2

Polysorbate/Tween 80 Powder E433 CAS NO. 9005-65-6

Polysorbate 80 powder is a functional ingredient that is commonly used as an emulsifier in baked goods, dairy products, salad dressings, and other processed foods.If you want to buy polysorbate 80...