Naturally From The Ocean, Superior in Food: Carrageenan Pioneers Nutritional Innovation! CAS NO.9000-07-1
Carrageenan can be used in cookie production. Carrageenan, as a versatile ingredient, can serve several purposes in the process of making cookies.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
Carrageenan can act as a stabilizer, helping to maintain even distribution of different ingredients in cookies and preventing layering and separation. This contributes to consistent appearance and texture.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | |
| PARTICLE SIZE(MESH) | 90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
| HEAVY METAL SPECIFICATIONS | |
| Arsenic | ≤ 3(mg/kg) |
| Lead | ≤ 5(mg/kg) |
| Mercury | ≤1(mg/kg) |
| Cadmium | ≤2(mg/kg) |
| TOTAL PLATE COUNT | ≤5000(mg/kg) |
Features
Carrageenan can adjust the texture of cookies, influencing their crunchiness or chewiness to match consumer preferences.
Application
Carrageenan's water-binding capacity can help control the moisture content of cookies, impacting their moisture retention and texture.Carrageenan's water retention and stability characteristics can contribute to extending the shelf life of cookies, keeping them fresh and edible for longer.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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