Balancing Health And Delight: Choose Carrageenan For Safeguarding Your Food! CAS NO.9000-07-1
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Balancing Health And Delight: Choose Carrageenan For Safeguarding Your Food! CAS NO.9000-07-1

Balancing Health And Delight: Choose Carrageenan For Safeguarding Your Food! CAS NO.9000-07-1

The unique gelling properties of Carrageenan play a significant role in confectionery applications. When incorporated into candy formulations, it assists in achieving desired textures, from chewy to gummy, by contributing to the formation of stable gel networks. This quality ensures consistent mouthfeel and prevents crystallization, thus enhancing overall candy quality.

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  • Quality Assurance
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Product Introduction

 

Product Introduction

Carrageenan serves as a potent stabilizer, maintaining the homogeneity of ingredients within candies. It prevents the separation of flavors, colors, and active ingredients, ensuring a uniform distribution and vibrant appearance throughout the product.

 

 

Products Parameters

 

CHEMICAL/PHYSICAL SPECIFICATIONS
PARTICLE SIZE(MESH) 90% min. Thru 120 mesh
VISCOSITY ≥5
LOSS ON DRYING(%) ≤12
TOTAL ASH CONTENT(%) 15-40
PH LEVEL 8-11
   
HEAVY METAL SPECIFICATIONS
Arsenic ≤ 3(mg/kg)
Lead ≤ 5(mg/kg)
Mercury ≤1(mg/kg)
Cadmium ≤2(mg/kg)
TOTAL PLATE COUNT ≤5000(mg/kg)

 

 

Features

Carrageenan's compatibility with a variety of candy matrices and its ability to interact with other ingredients are vital factors contributing to its success. It supports the incorporation of fruit juices, natural colors, and functional additives, allowing for the creation of diverse candy offerings that cater to evolving consumer preferences.

 

 

Application

Carrageenan has a unique gelling ability and can be used to adjust the texture of candies, ranging from soft candies to jelly candies with different textures. It imparts the desired mouthfeel and chewiness to confectionery by forming a stable gelled network. During candy production, sugar sometimes recrystallizes, causing the candy to become rough or uneven. The presence of carrageenan can effectively inhibit the crystallization of sugar and keep the candy smooth and consistent.

 

 

Package

25kg/bag

 

 

Advantages & Characteristics
  • Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
  • No MOQ,More Opportunities
  • Customized Products
  • Mixed Shipment
 

ISO9001

 

FAQS

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q:  Can i visit your factory?

A: Sure! Welcome in any time.

Q: Can you support us in the applications?

A: It is our pleasure!

Q: Can you accept the inspection from a third party?

A: Yes. We have enough experience to cooperate with the inspection project.

 

 

 

 

 

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