Konjac Gum CAS NO. 37220-17-0

Konjac Gum

Konjac is an important plant resource that has a wide range of uses and high economic benefits. It is being deeply researched and developed. It is a perennial herb with shortened and enlarged tubers underground. The main component of konjac is glucomannan and starch. And a small amount of protein, fat, more than 10 kinds of amino acids, alkaloids, vitamins

TECHNICAL INDEX:

APPLICATIONS:

1. Gel foods ( Konjac cake , konjac noodles ,konjac curd and other konjac seriesanimal food-imitating foods , konjacvegetarian foods.

2. Jelly,Pudding,Gummy candy series,Meat products ( Ham , Sausage )pet foods

3. Ice cream,Jam,Dairy products , Yogurt,Suspending drinks , Fiber drinks,Frozen foods,Fruit juice , Soup , Flavoring drinks,Noodles , Pasta , Bread , Cakes , Cookies

4. Edible thin film material for food package , slurry for thin slice food , slurry for thin film foods Medical capsule , Microcapsule , Powder essence

PACKING:

Net weight: 25kg/bag

SHELF LIFE:

12 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

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