China Sodium Alginate food grade additives Manufacturers Factory Suppliers

Sodium Alginate CAS NO.: 9005-38-3

Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3

Vegan Gelatin Alternative Agar Agar For Food Industry

Chemsino offers vegan gelatin alternative agar agar specially formulated for food industry applications. Extracted from high-quality red seaweed, our agar agar powder provides excellent gelling...

E440 Pectin Thickener & Gelling Agent For Confectionery Industry

E440 Pectin is a high-quality plant-based hydrocolloid derived from citrus peels or apple pomace, widely recognized for its excellent gelling, thickening, and stabilizing properties. As a...

Bulk Pectin Supplier For Beverages And Fruit Fillings

Chemsino supplies high-quality bulk pectin for food and beverage manufacturers worldwide. Ideal for use in fruit-based drinks and fillings, our pectin offers excellent gelling, thickening, and...

Thickener Carrageenan E407 Uses in Chocolate Milk

Carrageenan E407 is a kind of hydrophilic colloid, which is widely used in the manufacture of jelly, ice cream, pastry, soft candy, canned food, meat products, eight-treasure porridge, tremella...

Xanthan Gum 415 in Beverages And Baking CAS:11138-66-2

Xanthan gum 415 is a microbial exopolysaccharide with a wide range of functions produced by fermentation engineering with carbohydrates as the main raw material (such as corn starch). Xanthan gum...

Revolutionize Texture: Discover The Magic Of Xanthan Gum! CAS NO.:11138-66-2

Xanthan gum, a versatile and widely used food additive, is a natural polysaccharide created through fermentation by the bacterium Xanthomonas campestris. With a remarkable ability to thicken,...

Gellan Gum Innovations: Redefining Food Texture And Quality CAS NO.71010-52-1

Gellan gum's applications extend to the textile industry, where it can contribute to improving fabric properties and processing. Gellan gum can be used to formulate fabric softeners that enhance...

Purely Natural Carrageenan Injects Sustainability And Health Into Your Products! CAS NO.9000-07-1

Carrageenan can improve the texture of seafood products, such as surimi-based items like imitation crab or shrimp, by creating a more desirable and authentic mouthfeel.

Carrageenan Creates Delight: Elevate Your Food With Sensational Texture And Appeal CAS NO.9000-07-1

In canned food manufacturing, Carrageenan acts as a versatile gelling agent and stabilizer. It contributes to the creation of firm and consistent textures in products like canned fruits,...

The Price Of Thickener Agar To Buy in China CAS NO.:9002-18-0

Agar is a natural polysaccharide derived from seaweed, and it is commonly used in the food industry as a gelling agent, thickener, stabilizer, and emulsifier.

Carrageenan Thickener E407 CAS NO. 9000-07-1

Carrageenan is a valuable food ingredient that can help to improve the texture and stability of food products. Carrageenan gum is used as a thickening agent in many foods, including bread, dairy...