Secret Weapon For Innovative Food Design: Unleash Carrageenan's Creative Potential CAS NO.9000-07-1
As a stabilizer, Carrageenan prevents moisture loss, ensuring that the ham retains its natural juices and texture. This attribute preserves the ham's taste, appearance, and overall quality during storage and transportation.
- Fast Delievery
- Quality Assurance
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Product Introduction
Product Introduction
Carrageenan's unique water-binding properties lead to increased moisture retention within the ham. This results in a succulent and juicy end product that retains its tenderness and flavor throughout cooking and processing.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | |
| PARTICLE SIZE(MESH) | 90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
| HEAVY METAL SPECIFICATIONS | |
| Arsenic | ≤ 3(mg/kg) |
| Lead | ≤ 5(mg/kg) |
| Mercury | ≤1(mg/kg) |
| Cadmium | ≤2(mg/kg) |
| TOTAL PLATE COUNT | ≤5000(mg/kg) |
Features
Carrageenan's presence in ham manufacturing contributes to enhanced juiciness. It ensures that the ham remains moist and succulent, delivering a delightful eating experience.
Application
Carrageenan's gelling properties come to the forefront in ham slicing. It facilitates the creation of a controlled gel matrix that allows for precise and uniform slicing, improving presentation and portion control.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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