Carrageenan: Incredible Food Thickener That Elevates Texture
Carrageenan, hailing from natural seaweed sources, is a key player in the realm of yogurt production, contributing significantly to the texture, stability, and appeal of yogurt products.
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Product Introduction
Product Introduction
Carrageenan is a natural food ingredient that is commonly used as a thickener, stabilizer and emulsifier in various food products. It is derived from red seaweed, also known as the carrageenan gum, which is harvested from oceans around the world.
Carrageenan is widely used in the food industry as it can improve the texture and stability of products. It is commonly found in dairy products, processed meats, baked goods, and beverages. Due to its natural origin, carrageenan is considered safe for consumption and has been approved by regulatory agencies such as the FDA.
Carrageenan also has other unique properties that make it useful in non-food applications like toothpaste. Carrageenan in toothpaste acts as a thickening agent and helps to create a smooth, creamy texture. It also supports gum health and helps to prevent dental plaque buildup.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | |
| PARTICLE SIZE(MESH) | 90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
| HEAVY METAL SPECIFICATIONS | |
| Arsenic | ≤ 3(mg/kg) |
| Lead | ≤ 5(mg/kg) |
| Mercury | ≤1(mg/kg) |
| Cadmium | ≤2(mg/kg) |
| TOTAL PLATE COUNT | ≤5000(mg/kg) |
Features
1. Thickening agent: Carrageenan is an effective thickening agent that enhances the viscosity and texture of various food products. It is commonly used in dairy, meat, and bakery products.
2. Stabilizing agent: Carrageenan helps to stabilize food products and prevent separation or settling during storage. It is commonly used in beverages, dressings, and sauces.
3. Emulsifying agent: Carrageenan is an effective emulsifying agent that helps to blend and stabilize oil and water-based ingredients. It is commonly used in dairy products and sauces.
Application
1. Dairy products: Carrageenan is widely used in dairy products such as yogurts, ice creams, and milks to improve texture and prevent separation.
2. Meat products: Carrageenan is used in meat products such as sausages, deli meats, and pâtés to bind ingredients together and improve texture.
3. Confectionery: Carrageenan is used in confectionery products such as gummies and jellies to create a gummy texture and improve mouthfeel.
4. Beverages: Carrageenan is used in beverages such as soy milk and protein drinks to prevent separation and improve overall texture.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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