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Sodium Alginate CAS NO.: 9005-38-3
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3Add to Inquiry -
Gellan Gum Powder E418 CAS NO.71010-52-1
Gellan gum is an efficient and multiple hydrocolloid extensively used in the food industry. Gellan gum can be found in various dairy products, plant-based milk, sauces, dressings, and desserts....
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Food Grade Stabilizer Pectin At Competitive Price
Food-grade stabilizer pectin is a functional ingredient widely used to maintain uniformity, suspension, and product integrity in processed foods. Offered at a competitive price, this stabilizer...
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Natural Food Grade Agar Agar Supplier
As a trusted natural food grade Agar Agar supplier, we offer high-purity agar powder derived from red seaweed. This plant-based gelling agent is ideal for use in vegan and vegetarian food...
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CMC Carboxymethyl Cellulose E466 As Thickener
CMC Sodium carboxymethyl cellulose is an organic substance that is a carboxymethylated derivative of cellulose. Because of its good thickening and emulsifying properties, CMC is widely used in...
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Agar Agar E406 Powder 1kg For Cheesecake
Agar Agar E406, a polysaccharide extracted from seaweed, is one of the most widely used seaweed gels in the world. It has a wide range of applications in food, medicine, daily chemical industry,...
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Beyond Thickening: Xanthan Gum's Limitless Culinary Advantages.CAS NO.:11138-66-2
In the culinary world, xanthan gum is hailed as a game-changer, particularly in gluten-free baking. With the ability to mimic the binding and textural effects of gluten, it transforms gluten-free...
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Flavor Stabilization, Texture Enhancement: Xanthan Gum's Expertise.CAS NO.:11138-66-2
Xanthan gum often collaborates with other hydrocolloids and stabilizers to create synergistic effects. Blending it with guar gum, for instance, enhances the thickening and gelling properties,...
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From Chef To Home Cook: Elevate Every Dish With Xanthan Gum
xanthan gum is a highly versatile ingredient that can be utilized in a variety of different food applications. Its easy-to-use properties make it a favorite with food manufacturers, and its...
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Formulations With Sodium Carboxymethyl Cellulose CAS NO.9004-32-4
Sodium Carboxymethyl Cellulose (CMC) has several applications in the petroleum industry due to its unique properties.CMC is added to drilling fluids as a viscosifier and fluid loss control agent,...
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Drawing Inspiration From The Sea, Using Carrageenan To Make Your Product Stand Out! CAS NO.9000-07-1
Carrageenan is a natural ingredient commonly used in pasta products for its functional properties and benefits. It is derived from red seaweeds and has been utilized in the food industry for its...
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Konjac is the only cash crop that can provide large amounts of glucomannan
CAS NO. 37220-17-0Add to Inquiry












