Elevate Culinary Creations With Xanthan Gum Innovations.CAS NO.:11138-66-2
The uniqueness of xanthan gum is reflected in its complex molecular structure. It is capable of forming a stable gel-like network when mixed with water. This property renders it a popular thickening agent. It is mostly consumed by many food manufacturers to enhance the taste and consistency of all kinds of foods and products.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
Emulsification is another forte of xanthan gum. In products like salad dressings and mayonnaise, it bridges the gap between oil and water, ensuring a harmonious blend and preventing separation. This creates a sensory delight as flavors intermingle seamlessly.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | |
| PARTICLE SIZE(MESH) | 90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
| HEAVY METAL SPECIFICATIONS | |
| Arsenic | ≤ 3(mg/kg) |
| Lead | ≤ 5(mg/kg) |
| Mercury | ≤1(mg/kg) |
| Cadmium | ≤2(mg/kg) |
| TOTAL PLATE COUNT | ≤5000(mg/kg) |
Features
Texture Enhancement: It improves the texture and mouthfeel of products, creating a more satisfying sensory experience for consumers.
Application
Xanthan gum is a key ingredient in gluten-free baking. It duplicates the bonding and structural effects of gluten, thereby enhancing the consistency of dough and baked goods.

Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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