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Chemsino CMC E466 For Sale

Chemsino CMC E466 is a high-quality, food-grade carboxymethyl cellulose widely used as a thickener, stabilizer, and viscosity modifier across multiple industries. Offered for sale in bulk, CMC E466 provides manufacturers with consistent performance and ease of formulation, supporting improved texture, stability, and processing efficiency.

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Product Introduction

Product Description

CMC E466 is a water-soluble cellulose derivative produced from purified cellulose through carboxymethylation. It forms clear, viscous solutions and maintains stable performance over a wide pH range, making it a versatile functional ingredient.

In food systems, it helps control viscosity, suspend solids, and enhance mouthfeel. Its binding and water retention properties also make it ideal for industrial, pharmaceutical, and personal care formulations. Chemsino CMC E466 meets food safety standards and is suitable for applications requiring high purity and reliable functionality.

Product Parameters

ITEMS	SPECIFICATION
Appearance	White to cream powder
Degree of substitution	0.7-0.9
Moisture%	≤10
Purity %	≥99.5
Pb(%)	≤0.0005
Fe(％)	≤0.02
As(％)	≤0.0002
PH	6.0-8.5

Product Features

High Purity Food-Grade CMC – meets international food safety requirements.

Excellent Viscosity Control – allows precise adjustment of thickness in liquid and semi-solid systems.

Stabilizing and Suspension Properties – prevents sedimentation and phase separation.

Wide pH and Temperature Compatibility – suitable for diverse processing conditions.

Versatile Industrial Applications – works in food, beverage, pharmaceutical, and cosmetic products.

Product Applications

In the food and beverage industry, Chemsino CMC E466 is used in sauces, soups, bakery fillings, dairy drinks, and other liquid or semi-liquid products. It helps control viscosity, suspend solids, improve mouthfeel, and maintain consistent texture during processing and storage.

For bakery and confectionery applications, it enhances moisture retention in cake batters, icings, and fillings. CMC E466 contributes to batter stability, prevents ingredient separation, and ensures uniform texture in finished baked goods.

In pharmaceutical formulations, CMC E466 acts as a binder, thickener, and controlled-release agent in tablets, syrups, and suspensions. It ensures uniform distribution of active ingredients, improves dosage accuracy, and stabilizes liquid formulations.

In cosmetics and personal care products, such as lotions, creams, shampoos, and gels, CMC E466 increases viscosity, stabilizes emulsions, and improves spreadability and texture, enhancing the overall user experience.

Beyond food and personal care, CMC E466 is also applied in industrial products like adhesives, coatings, and textile printing. Its thickening, stabilizing, and water-retention properties help maintain consistent performance under challenging processing conditions.

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