Smoother, Thicker, Better: The Power Of Xanthan Gum
Beyond the kitchen, xanthan gum's influence extends to industrial applications such as the production of personal care products, cosmetics, and pharmaceuticals. Its ability to stabilize suspensions, create uniformity in lotions, and control the release of active ingredients highlights its versatility.
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Product Introduction
Product Introduction
Xanthan gum is a natural polysaccharide that is extensively used as a thickener, stabilizer, and emulsifier in food products. It is created through the fermentation of sugars by the bacteria Xanthomonas campestris. One of the key properties of xanthan gum is its ability to create a thick, viscous solution when added to water. This makes it a popular ingredient in a wide range of food products, including salad dressings, sauces, soups, and bakery items.
In addition to its thickening properties, xanthan gum is also valued for its ability to stabilize product formulations, prevent ingredient separation, and improve shelf life. It is often used in combination with other stabilizers and thickeners, such as carrageenan and guar gum, to enhance its performance.
For industrial applications, xanthan gum is available in both powder and liquid forms. It is commonly used as a 415 thickener in a variety of industrial applications, including oil drilling, cosmetics, and pharmaceuticals. Additionally, xanthan gum for sale can be found online and in specialty stores for use in home cooking and DIY projects.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | |
| PARTICLE SIZE(MESH) | 90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
| HEAVY METAL SPECIFICATIONS | |
| Arsenic | ≤ 3(mg/kg) |
| Lead | ≤ 5(mg/kg) |
| Mercury | ≤1(mg/kg) |
| Cadmium | ≤2(mg/kg) |
| TOTAL PLATE COUNT | ≤5000(mg/kg) |
Features
One of the key advantages of xanthan gum is that it is a highly effective thickener, allowing food manufacturers to achieve the desired consistency in their products with relatively small amounts of the gum. This can be especially beneficial for processed foods, where texture is a key factor in consumer acceptance.
Another advantage of xanthan gum is that it is relatively stable across a wide range of pH levels and temperatures, making it suitable for use in a broad range of food products. Additionally, xanthan gum is gluten-free, which makes it an important ingredient for manufacturers catering to consumers with gluten sensitivities or celiac disease.
Application
1. Food industry: Xanthan gum is used as a thickener, stabilizer, and emulsifier in various food products such as sauces, salad dressings, and baked goods. It improves the texture and shelf life of these products.
2. Pharmaceutical industry: Xanthan gum is used as a binder in tablets and capsules. It also improves the viscosity and flow properties of liquid medications.
3. Cosmetic industry: Xanthan gum is used as a thickener and stabilizer in various cosmetic products such as creams, lotions, and shampoos. It improves the texture and stability of these products.
4. Agricultural industry: Xanthan gum is used as a soil conditioner to improve soil structure, water retention, and nutrient uptake in plants.
5. Textile industry: Xanthan gum is used as a sizing agent in textile printing. It improves the adhesion of dyes and pigments to fabrics.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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